Kaya toast, served with kopi and extremely soft boiled runny eggs is a uniquely Singaporean experience.  I first tried it as a visitor to Singapore, when my Singaporean friend Kelvin demonstrated how to eat it properly.  The toast and kopi can be consumed as served, but most Singaporean’s season the two runny eggs with soy sauce and white pepper, mix it all up, and slurp it up.  Two classic places to try this are: Yakun and Killiney Kopitiam. Personally, I’m not a big fan of the runny eggs, but I love a kopi and if I want to treat myself, I’ll go for some kaya toast too. Kopi Kopi is…