-
Wrapping up 2018 and wrapping up some Shanghainese wontons
This is my last post for 2018, and as I wrap up the year, I’m going to share a very traditional recipe that also requires some wrapping up. Today I’m sharing our family recipe for Shanghainese wontons. It takes a bit of effort, but homemade wontons are much yummier than store-bought frozen ones, definitely worth the time. We always make extra to put in the freezer for later as well. Leaving aside cantonese wontons for now, there’s usually two types of Shanghainese wontons: small ones or big ones. Literally that’s what they’re called in Chinese. Small wontons （小云吞）- usually filled with just meat and maybe some shrimps, these are “wrapped” as…
-
Cooking classes abroad
I LOVE taking cooking classes whilst I’m travelling abroad. To-date, I’ve tried cooking classes in Thailand, Sri Lanka, Myanmar, Bali, and Vietnam. So much fun, and if you’re a foodie like me, it’s fascinating to see how some of your favourite exotic foods are made. Next time you’re on vacation, try one out. For inspiration, here are some info and links to the ones that I’ve done in the past. Vietnam: I did the Hoi An Eco Cooking class (in you guessed it, Hoi An). It’s a super cute family run course and the bonus is you get to ride a little round bamboo boat to the facility where the…
