Bak Kut Teh – which literally translates into meat bone tea, is a traditional Singaporean/Malaysian dish, popular in both countries.  I’m actually not a massive fan, I prefer the Malaysian version over the Singaporean one, but even so, I can take it or leave it.  There are plenty of other things I’d much rather eat in Singapore. However, I wanted to try to make it so that my family can try it.  I bought a couple packets of the spice and tried the Malaysian one today.  I followed the instructions on the back of the pack closely.  It was easy to make and the results actually taste pretty good, for…